[How to make sugar-free black sesame moon cakes]_Home-made methods of sugar-free black sesame moon cakes_How to make sugar-free black sesame moon cakes_How to make sugar-free black sesame moon cakes

Travel regularly and consider rewarding yourself.

Going outside to see the scenery can also please yourself and make you healthier.

And when you go out and play, you will definitely enjoy “the food on the tip of your tongue” and you will inevitably be nostalgic.

And nostalgia, you may be able to learn to do it yourself at home.

So, now I will introduce the practice of sugar-free black sesame mooncakes.

1.

Mix the water and oil dough and knead the dough.

Put them in a fresh-keeping bag and let stand for 1 hour.

Put the waking dough into 18 portions and knead into small balls. The pastry dough is also divided into 18 portions.

Wrap the pastry dough into the water and oil surface, close it, roll it into long strips, roll it up, and let it stand for 15 minutes.

Roll away again.

Roll up and let stand for 15 minutes.
2.

Press the flat dough, close it up, roll it into a circle, wrap it in fillings, and close it.

3.

Preheat the oven for 190 degrees and heat for 35 minutes.

In real life, not many men cook.

But with the complete guide to sugar-free black sesame mooncakes, men’s friends can definitely do it alone.

And if you can cook this dish for her beloved, your feelings will be sublimated like never before.